
Hope this post will help some people who make miso by their own. Please don’t hesitate to ask me anything! Q: It...
Read MoreHope this post will help some people who make miso by their own. Please don’t hesitate to ask me anything! Q: It...
Read MoreHere is another interesting article 😉 https://www.nature.com/articles/d41586-019-00483-5?fbclid=IwAR3X_bRqrZVStLAixZM...
Read MoreFor those of you who doesn’t know…! https://www.scientificamerican.com/article/how-gut-bacteria-tell-their-h...
Read MoreI’ve gotten a question from participants. It is very important that you know that I love to answer the questions!!...
Read MoreI got this carboy for free.When I found this at first time, I though they would throw away. so, I rescued it before they...
Read MoreIf you can’t calculate what they’re going to be, here is what happend. Natto koji!...
Read MorePreparing koji for workshop which will be held on Feb 9, 2019 at oakville😊...
Read Morevoices from participants: Question: good things about this workshop?-Great atmosphere, good group size. The miso master ...
Read MoreMoromi miso is usually made with Barley koji (and sometimes soybean koji.I used green koji spore for making Barley koji....
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