Hope this post will help some people who make miso by their own. Please don’t hesitate to ask me anything! Q: It...
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Here is another interesting article 😉 https://www.nature.com/articles/d41586-019-00483-5?fbclid=IwAR3X_bRqrZVStLAixZM...
Read MoreArticle: Links between gut microbes and depression strengthened
For those of you who doesn’t know…! https://www.scientificamerican.com/article/how-gut-bacteria-tell-their-h...
Read MoreArticle:How Gut Bacteria Tell Their Hosts What to Eat
I’ve gotten a question from participants. It is very important that you know that I love to answer the questions!!...
Read MoreQuestion from participants
I got this carboy for free.When I found this at first time, I though they would throw away. so, I rescued it before they...
Read Moremy little dream..was gone
If you can’t calculate what they’re going to be, here is what happend. Natto koji!...
Read MoreToo active :)
Preparing koji for workshop which will be held on Feb 9, 2019 at oakville😊...
Read MoreKoji preparing for workshop
voices from participants: Question: good things about this workshop?-Great atmosphere, good group size. The miso master ...
Read MoreVoice from participants
Moromi miso is usually made with Barley koji (and sometimes soybean koji.I used green koji spore for making Barley koji....
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