fermentation life, lunch box

Fermented lunch box


Fermented lunch box for my sons.

Left over curry in a jar was made about a week ago …additional fermention times create milder taste.

Chickpeas were pickled couple days ago with salted koji and honey.

Little burgers were made again a couple days ago with doburoku, spicy koji +spicies and veggies.

Nappa, just add salted koji and mushed, squeezed,

done😊

発酵弁当日記。

ちょーテキトー発酵べんとー!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.