Online course starts on Aug 20 2019. : Miso : Doburoku Please contact us for further information.
Thank you for your interest.I will be in touch as soon as I can!
Koji products is based on Japanese culture as well as Japanese food culture. Antient people find alcholic fermentation from their everyday life, and it creates so many development to our life. You may think alcoholic drink is not good for your health, but why?Old people used to use alcoholic drink as medicine, why? You will learn the… Continue reading Doburoku, Sake home Brewing
This is a workshop for Miso making. You will learn not only how to make Miso but also some lecture about various kind of miso, how they're different, how they affect your health. Very important key to ferment Miso is Koji. The mold. MOLD? Don't worry, I will teach you how much they're important for… Continue reading All about Miso